1

Cliffside Bakery

 I would like to learn more about this Cliffside Bakery in Toronto Ontario. The link to their website doesn't work, and ... About 6 hours ago From Sourdough Companion

3

sourdough crust

Any ideas on how to soften the crust on my simple sourdough round loaf? I rise it in a banneton, start it out on a tile at 50... 2 days ago From Sourdough Companion

3

Tricks to using SAF yeast?

This seems like such a silly question because SAF yeast is supposed to be so simple to use, but are there tricks to using it ... 4 days ago From The Fresh Loaf

Today's Top 40 Channels

1

Weight vs Volume Measurements

Man you guys are either going to make me really good at math and very knowledgable about the weights of different baking ingr... About 20 hours ago From Sourdough Companion

1

Lava Rock

Sorry I don't know if I am in the right place. There was I post a few days ago about someone using Lava Rock for steaming the... 1 day ago From The Fresh Loaf

1

Online food, Catering services, Restaurant delivery mumbai

Food Ka Mood, Online Food Delivery Mumbai, Best Catering Services in Mumbai, Discount Restaurants Delivery Mumbai, Tiffin Ser... 1 day ago From The Fresh Loaf

1

Less pain with my Levain

Since I began making Levain breads several weeks ago I've  wanted to try making the Roasted Garlic Levain from Jeffrey H... 1 day ago From The Fresh Loaf

1

Greatest Gasoline Leaf Blower: Greatest Leaf Blower Evaluations

If you're searching for the very best gasoline leaf blower to buy, you have landed at the correct page. Here you will discove... 2 days ago From Sourdough Companion

1

Cafe Azul's Empanadas Revised

Finally the first blog entry: I made these empanadas for a potluck over the weekend and they are well worth the effort. Easy... 2 days ago From The Fresh Loaf

1

forgetfull buttermilk whole wheat

Tonight I needed a quick loaf for sandwiches and I had a bit of free time, so I made this loaf from Bernard Clayton's new com... 3 days ago From The Fresh Loaf

1

Inexpensive alternative for a Le Creuset dutch oven / $45 today only!

For those of us looking for a less expensive alternative to the Le Creuset cast iron dutch oven, the folks at sellout.woot.co... 4 days ago From The Fresh Loaf

1

BBA Challenge #41 Whole Wheat Bread

If White Bread is the candy of breads, then Whole Wheat Bread must be the- er- bread- of breads. It's pretty funny to make ... 5 days ago From

1

I needed cracked rye berries to do my first bake from "Bread" by Jeffrey Hammelmann. All I could find were whole berries... 38 minutes ago From The Fresh Loaf

1

Ingredients

I am going through The Breadmaker's Apprentice and I just did Ciabatta bread and it turned out ok considering it was my first... About 1 hour ago From The Fresh Loaf

1

Ingredients

I am going through The Breadmaker's Apprentice and I just did Ciabatta bread and it turned out ok considering it was my first... About 1 hour ago From The Fresh Loaf

1

Ciabatta Bread Micro/Convection Oven

  Finally after ignoring the company's documentation on baking bread with a micro/convection oven I think I have a good ... About 2 hours ago From The Fresh Loaf

1

Rolls or Sandwiches

When I make French bread I like to shape some of the dough into rolls (petit gras batards) to use for Hoagies. They're very g... About 2 hours ago From The Fresh Loaf

1

Why won't my yeast activate?

I've been baking bread for years now with moderate success, I'm certainly not an expert, but lately I've been having the most... About 2 hours ago From The Fresh Loaf

1

You can mash potato too – in doughnuts!

Berry Gordy Jr. wrote that he could “dance the mash-potato,” but he probably never used mashed potatoes to make cake doug... About 8 hours ago From Baking Banter

1
Soft cheese and onion buns

I started at my new school this past Monday. I imagine that with the move back to full-time teaching, extra-curricular coachi... 5 days ago From Stir it! Scrape it! Mix it! Bake it!

1
Choosy kids

I wasn't much older than Brianna (who is now 7 1/2) when I started making my own lunch for school.  When I started compl... 3 days ago From Di's Kitchen Notebook

1
Chocolate pine nut truffles

from The Guardian Very easy baked chocolate truffles to serve post dinner with coffee, except for the insanely tricky bit of ... 6 days ago From danlepard.com

Five-Grain Levain from "Bread"

1

I'm excited to have this book. I see so many on TFL using it. This seems to be a popular bread so I thought&nb... 27 minutes ago From The Fresh Loaf

1

The taste of Tahini

A few Months ago, SteveB posted his work using Tahini in a bread to improve the flavor of sesame. His post on Breadcetra can ... About 6 hours ago From The Fresh Loaf

1

Richard Bertinet wins major UK award

Richard Bertinet operates a bakery as well as a cookery school from his premises in Bath and his sourdough loaf has just been... About 8 hours ago From The Fresh Loaf

1

Greeting to All!

I'm a Chef/Culinary Instructor in Harrisburg Pa, I moved from New Jersey 20 years ago. I specialize in Sauces but my true pas... About 9 hours ago From The Fresh Loaf

1

Apple Pie: Dream Pie Crust Realized

A modified version of Cafe Azul's Pastry Dough makes a terrific pie crust. Use four sticks of butter as the original recipe s... About 13 hours ago From The Fresh Loaf

2

Hey TFL!

Hey Everybody. First off, I just want to say how impressed I am with TFL and the community of bakers it supports. I just disc... About 14 hours ago From The Fresh Loaf

1

Eid cookies or biscuits !!

Hello dear friends....really i missed you all ...here I am..sharing with you my latest bakes...Eid al fitr will be tomorrow..... About 16 hours ago From The Fresh Loaf

2

Tartine Bread book -- a video featuring Chad Robertson

Hi all,  One of the books I am most anticipating this year is Chad Robertson's "Tartine Bread".  Chronicle Books, t... 1 day ago From The Fresh Loaf

2

Semolina Bread with Apricots and Sage from Amy's Bread

Hello, I was looking a library book this past long weekend - Amy's Bread - and this one piqued my interest. We've had some dr... 2 days ago From The Fresh Loaf

2

Looking for a Classic Sourdough Recipe

Nothing fancy, just sourdough. Also, any suggestions for a whole grain sourdough type hybrid? 2 days ago From The Fresh Loaf

2

E-Book coming up

Been while since my last post – for another reason than not having a working oven (should be fixed within a few days): I ha... 3 days ago From ye olde bread blogge

2

Modern Baker Challenge – Parisian Fruit Tartlets

When I read that Abby had made the Parisian Fruit Tarts from The Modern Baker I immediately knew I had to make them, too, bec... 3 days ago From Family & Food & Other Things

2

Whole Wheat Boule with a Sesame Crust

Hello everyone, This bread is Whole Wheat Bread, from Eric Kastel's Artisan Baking at Home with the CIA. This is a ... 3 days ago From The Fresh Loaf

3

Mellow Bakers September 2010: Another Trilogy

I’m proud of myself – it’s only September 6th, and I have made all three September breads for the Mellow Bakers already... 3 days ago From Family & Food & Other Things

2

Torte di Limone e Mandorle – Lemon and Almond Cake

Last weekend, I needed a cake recipe that could be whipped up really quickly. I remembered the lemon and almond cake Sally ha... 3 days ago From Family & Food & Other Things

3

Would a pie by any other name taste as sweet? Yes – if it’s Apple Slab.

Apple Slab. Fairly rolls off the tongue, doesn’t it? CLUNK. I doubt anything I’ve ever baked has a less compelling name. ... 4 days ago From Baking Banter

2

Got camping stove? Got flatbread! Plus, bread in the shape of Minnesota!

This Labor Day weekend is summer’s last hurrah for those of us in Minnesota (more on that in a minute).  I’m just back f... 4 days ago From Artisan Bread in Five

2

organic bread flour

If you live in the bay area, what is the best source of organic unbleached bread flour, preferably in 25# bags?  I've be... 4 days ago From The Fresh Loaf

2

Buttermilk Biscuits For Two and Easy Strawberry Jam Recipe

As good as Grandma used to make, this recipe for buttermilk biscuits for two are savory with a little zip, plus easy directio... 4 days ago From Suite101: Breads & Muffins

2

My Weekend At Grandma's House (By Gavin)

On Friday morning I left my house with my Grandpa and rode for three hours in the back seat all by myself to his house in Ind... 4 days ago From The Other Side of Fifty

2

Eggplant Caviar — Around My French Table

Like most serious home cooks, I know the name Dorie Greenspan. But until recently, I didn’t own any of her books. That c... 6 days ago From Of Cabbages & King Cakes

1

Sweet Onion Potato Salad

Hold onto your chef's hats folks, because your pal Mags has just entered her first recipe competition. Generally I shy away ... About 19 hours ago From The Other Side of Fifty

1

Parchment paper is my new best friend -- and two thank-you's

I was having a devil of a time getting my loaves into the oven without some type of malfunction. I've been using cornmeal on ... About 19 hours ago From The Fresh Loaf

1

Ciabatta not browning, help

So I tried making some ciabatta bread from Peter Reinhart's The Breadmaker's Apprentice.  I had to change a few things b... About 20 hours ago From The Fresh Loaf

1

Sour flavour was good, now its not ?

Hi all, I've been using my home made starter for a couple of years with good results but recently I have learned a little mor... About 23 hours ago From The Fresh Loaf

1

Doris Light Zucchini Bread

Here's one of those quick bread recipes that pops out of my folder when I see burstingly fresh zucchini at the produce stand.... 1 day ago From The Fresh Loaf

1

Hello. To breads by way of tapas??

Thanks floydm for coming up with such a great site for artisan bread making.  I stumbled upon TFL trying to find a nic... About 23 hours ago From The Fresh Loaf

1

Home made proof box

Hi! Since the Fall/Winter is approaching... I was wondering if anyone ever built a home made proof box before with great succ... 1 day ago From The Fresh Loaf

1

E-Book: “Brot”

The mentioned e-book, a collection of recipes from the blog, is ready to be viewed. I never thought it would reach this state... 1 day ago From ye olde bread blogge

1

Wheaty Indiscretions: What Happens to Wheat, from Seed to Storage

An interesting article I ran across and I thought it would be worthwhile to post - if nothing else for consideration of the p... 1 day ago From The Fresh Loaf

1

How to create steam in wood fire oven?

Good Morning:   My French student's family visited me in my little town in VA. I taught her husband how to make sourdoug... 1 day ago From The Fresh Loaf

1

Dough Not Rising

 Hello Everyone Read more 1 day ago From Sourdough Companion

Holla for some Challah

3

Being Jewish and moving to Salt Lake City was a big shock for me, not in a bad way, just finding other people to share the ho... 1 day ago From The Fresh Loaf
1

My sourdough diary.

I really appreciate RobynNZ and Daizy_A and SylviaH who encouraged me a lot to make a sourdough bread. I almost gave up ... About 14 hours ago From The Fresh Loaf

3

Labor Day Weekend Baking

Heh heh... had a baking weekend, every morning. Friends are wondering if I am OCD now!   Started out with a fun Multi Gr... 3 days ago From The Fresh Loaf

1

Latest results

I have been baking bread regularly for about 4 years now, since I attended a course run by Richard Bertinet (RB) in Bath, UK.... 1 day ago From The Fresh Loaf

1

Partial sourdough ciabatta

Sponge and rye sourdough ciabatta from Andrew Whitely's Bread Matters. 1 day ago From Sourdough Companion

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1

Macaroon Help

I have made a couple batches of macaroons and while they taste delish, they are wrinkled. They come out of the oven smooth an... 1 day ago From The Fresh Loaf

1

My white Sourdough is grey - how do the SF SD's do it?

Hello all, Hope this is a quickie and you don't mind but I'm wondering how do the SF Sourdoughs stay so white?  I love m... 2 days ago From The Fresh Loaf

1

ABAP Coffee Cake

Hi, I am a bit over extended next friday. Baking for a bake sale and an early morning sports practice. Coffee Cake, I don't k... 2 days ago From The Fresh Loaf

1

Roasted Garlic and Rosemary Bread

I decided to bake some bread by adapting some recipes and calling them my own.  Here is a sourdough loaf with 10% rye.&n... 3 days ago From The Fresh Loaf

1

Sourdough Cinnamon Rolls

I've been baking with Sourdough Starter for just under three months now. After many early flops, I'm finally managing to turn... 3 days ago From Sourdough Companion

1

Buttermilk Biscuits For Two and Easy Strawberry Jam Recipe

As good as Grandma used to make, this recipe for buttermilk biscuits for two are savory with a little zip, plus easy directio... 4 days ago From Suite101: Breads & Muffins